At Ming Moon, the menu is a delightful journey through a variety of flavorful dishes, each crafted with precision and care. As a reviewer, I’m impressed by the balance of textures and the harmony of flavors in each category.
Starting with the beef selections, the Pepper Steak with Onions stands out with its tender beef, perfectly seared and tossed in a savory sauce, complemented by the sharp bite of onions and a kick of pepper. If you’re a fan of earthy flavors, the Beef with Mushroom is a must-try, featuring succulent beef paired with rich, earthy mushrooms in a savory, slightly sweet sauce that’s both satisfying and comforting.
For seafood lovers, Ming Moon offers a couple of truly indulgent options. The Jumbo Shrimp with Lobster Sauce is a luxurious dish, with plump shrimp swimming in a delicate, buttery lobster sauce that brings a depth of flavor. Alternatively, the Sesame Shrimp is a crispy, golden treat, perfectly coated with sesame seeds that offer a nutty crunch, balanced by the light sweetness of the sauce.
The Moo Shu Dishes are a standout in the menu as well. The Vegetable Moo Shu offers a fresh, crunchy mix of vegetables wrapped in soft pancakes, while the Chicken Moo Shu takes this dish up a notch with tender chicken, creating a flavorful combination that’s both satisfying and light.
If you're in the mood for noodles, the Lo Mein options won’t disappoint. The Vegetable Lo Mein is a vibrant, vegetable-packed dish, while the Chicken Lo Mein offers the perfect balance of tender chicken, vegetables, and savory noodles, all tossed in a delectable sauce that’s both savory and slightly tangy.
Lastly, the Egg Foo Young is a must-try, with its crispy exterior and soft, flavorful center. Whether you opt for the Vegetable Egg Foo Young or the Roast Pork Egg Foo Young, both are delicious, showcasing the richness of the ingredients in every bite.
Ming Moon’s menu truly offers something for everyone, from hearty meat dishes to lighter, vegetable-filled plates, ensuring a memorable dining experience with every visit.